Oat Berry Muffins

I love the oat berry muffins at Great Harvest. 

They are incredible.

I have been trying to find a recipe for these for months.

This is what I found!

INGREDIENTS

1 1/4 cups whole wheat flour

1 1/4 cups oats

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

1 cup unsweetened applesauce (I used chunky applesauce)

1/2 cup low-fat buttermilk

1/2 cup packed brown sugar

1 large egg, lightly beaten

1 tsp. vanilla

1/4 tsp. almond extract

1 cup blueberries, raspberries, blackberries, or strawberries, etc {fresh or frozen}

Preheat oven to 350 degrees.

Line a muffin pan with paper/silicon muffin cups or spray with nonstick cooking spray.

In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.

In a medium bowl combine applesauce, buttermilk, sugar, oil, egg, and extracts.

Make a well in dry ingredients and add applesauce mixture. Stir until just moist.

Fold in berries.

Fill muffin cups 2/3 full.

I was able to make 16 regular muffins.

Bake for 16-18 minutes.

Cool on rack.

Enjoy! They freeze beautifully too!